BIKILA, A.; FORSIDO, S. F.; PARMAR , A. Potential Contribution of Root and Tuber Crops to Food and Nutrition Security in Ethiopia: Root and Tuber Crops Utilization. Journal of Agriculture, Food and Natural Resources, [S. l.], v. 2, n. 3, p. 48–57, 2024. DOI: 10.20372/afnr.v2i3.1216. Disponível em: https://journals.wgu.edu.et/index.php/afnr/article/view/1216. Acesso em: 22 jan. 2025.