HASSAN, S. M.; FORSIDO, D. F.; TOLA, D. B.; MOSISA, D. A. Optimization of the Effects of Nixtamalization on the Nutritional and Anti-Nutritional Contents of Quality Protein Maize Flour. Journal of Agriculture, Food and Natural Resources, [S. l.], v. 1, n. 1, p. 29–39, 2023. DOI: 10.20372/afnr.v1i1.603. Disponível em: https://journals.wgu.edu.et/index.php/afnr/article/view/603. Acesso em: 7 jul. 2024.