KEYATA, E.; BIKILA, A. Effect of High-Pressure Processing on Nutritional Composition, Microbial Safety, Shelf Life and Sensory Properties of Perishable Food Products: A Review. Journal of Agriculture, Food and Natural Resources, [S. l.], v. 2, n. 1, p. 69–78, 2024. DOI: 10.20372/afnr.v2i1.659. Disponível em: https://journals.wgu.edu.et/index.php/afnr/article/view/659. Acesso em: 15 nov. 2024.