Keyata, Ebisa, and Adugna Bikila. 2024. “Effect of High-Pressure Processing on Nutritional Composition, Microbial Safety, Shelf Life and Sensory Properties of Perishable Food Products: A Review”. Journal of Agriculture, Food and Natural Resources 2 (1):69-78. https://doi.org/10.20372/afnr.v2i1.659.