Hassan, Shamsedin Mahdi, Dr.Sirawdink Fikreyesus Forsido, Dr.Yetenayet Bekele Tola, and Dr. Adugna Mosisa. “Optimization of the Effects of Nixtamalization on the Nutritional and Anti-Nutritional Contents of Quality Protein Maize Flour”. Journal of Agriculture, Food and Natural Resources 1, no. 1 (September 30, 2023): 29–39. Accessed December 27, 2024. https://journals.wgu.edu.et/index.php/afnr/article/view/603.