Woldemariam1, H. W., Aklilu, H. A., Dire, H. R., & Shikur, G. G. (2014). Effects of Variety and Fermentation Time on the Quality of Rice Wine. Journal of Science, Technology and Arts Research, 3(3), 44–47. Retrieved from https://journals.wgu.edu.et/index.php/star/article/view/434