S, B.; B, V.; YADAV R, H. Utilization of Biodynamic Farming to Improve Quality Attributes of Soybean (Glycine ( max L. var. Co. Soy). Journal of Science, Technology and Arts Research, [S. l.], v. 2, n. 1, p. 32–35, 2013. Disponível em: https://journals.wgu.edu.et/index.php/star/article/view/98. Acesso em: 23 sep. 2024.