ENDALKACHEW LELISA; TESEMA TA’A. Coffee Growers’ Indigenous Environmental Knowledge to Conserve Natural Resources during Coffee Production in Guji Zone of Southern Ethiopia. Science, Technology and Arts Research Journal, [S. l.], v. 14, n. 1, p. 117–134, 2025. DOI: 10.20372/star.V14.i1.09. Disponível em: https://journals.wgu.edu.et/index.php/star/article/view/1282. Acesso em: 22 jul. 2026.