MUSLIU , S.; FUNMILAYO , H.; OLAMIDE , A. Effects of Different Pasteurizers on the Nutritional Quality of Raw Milk Samples. Journal of Science, Technology and Arts Research, [S. l.], v. 4, n. 3, p. 206–214, 2015. Disponível em: https://journals.wgu.edu.et/index.php/star/article/view/268. Acesso em: 15 nov. 2024.