WONDU GAROMA , W. Visible/Near Infrared Spectroscopic Method for the Prediction of Lycopene in Tomato (Lycopersicon esculentum, Mill.) Fruits. Science, Technology and Arts Research Journal, [S. l.], v. 1, n. 3, p. 17–23, 2012. Disponível em: https://journals.wgu.edu.et/index.php/star/article/view/26. Acesso em: 3 aug. 2026.