MONICA; G.R, P.; K.N, R.; KEKUDA T.R, P.; H.L, R. Total Phenolic Content, Antiradical and Antimicrobial Activity of Hoya wightii and Hoya ovalifolia. Journal of Science, Technology and Arts Research, [S. l.], v. 4, n. 4, p. 72–76, 2015. DOI: 10.4314/star.v4i4.10. Disponível em: https://journals.wgu.edu.et/index.php/star/article/view/290. Acesso em: 23 nov. 2024.