G.V., J.; P., R.; K., K.; HEMANTH , K.; KHANUM, F. Chemical Composition of Asparagus racemosus Root by GC–MS MS Analysis. Journal of Science, Technology and Arts Research, [S. l.], v. 4, n. 4, p. 124–126, 2015. Disponível em: https://journals.wgu.edu.et/index.php/star/article/view/298. Acesso em: 23 dec. 2024.