HAILU , D. Quality Analysis of Breads Produced from Blends of Wheat (Triticum aestivum L) and Anchote (Coccinia abyssinica L.). Journal of Science, Technology and Arts Research, [S. l.], v. 5, n. 1, p. 61–68, 2016. DOI: 10.4314/star.v5i1.9. Disponível em: https://journals.wgu.edu.et/index.php/star/article/view/340. Acesso em: 23 sep. 2024.