WOLDEMARIAM1, H. W.; AKLILU, H. A.; DIRE, H. R.; SHIKUR, G. G. Effects of Variety and Fermentation Time on the Quality of Rice Wine. Science, Technology and Arts Research Journal, [S. l.], v. 3, n. 3, p. 44–47, 2014. Disponível em: https://journals.wgu.edu.et/index.php/star/article/view/434. Acesso em: 13 jul. 2026.