M, S.; B, P. Preliminary Qualitative Phytochemical Screening of Edible Mushroom Hypsizygus ulmarius. Journal of Science, Technology and Arts Research, [S. l.], v. 3, n. 1, p. 122–126, 2014. Disponível em: https://journals.wgu.edu.et/index.php/star/article/view/507. Acesso em: 23 sep. 2024.