GIRMA, T.; BULTOSA, G.; BUSSA, N. Effect of Grain Tef (Eragrostis tef (Zucc.) Trotter) Flour Substitutions with Flaxseed on Mineral Content, Antioxidant Activity, Phytic Acid Content and Microbial Quality of Injera. Journal of Science, Technology and Arts Research, [S. l.], v. 2, n. 3, p. 51–58, 2013. Disponível em: https://journals.wgu.edu.et/index.php/star/article/view/519. Acesso em: 23 dec. 2024.