GAROMA , W. HPLC Method Optimization and Validation for Determination of Lycopene in Tomato (Lycopersicon esculentum, Mill.) Fruits. Science, Technology and Arts Research Journal, [S. l.], v. 1, n. 4, p. 14–26, 2012. Disponível em: https://journals.wgu.edu.et/index.php/star/article/view/56. Acesso em: 25 jul. 2026.