THIRUNEELAKANDAN, G.; SESURAJ, V. J.; BABU, V.; SENTHILKUMAR, V.; KATHIRESAN, K.; R, S.; A, A. S. Efficacy of Preserving Sea Foods Using Marine Lactobacillus. Journal of Science, Technology and Arts Research, [S. l.], v. 2, n. 4, p. 10–13, 2013. Disponível em: https://journals.wgu.edu.et/index.php/star/article/view/579. Acesso em: 23 sep. 2024.