Woldemariam1, Henock Woldemichael, Hilegebreal Alamrewu Aklilu, Hileyesus Regasa Dire, and Gebrehana Girma Shikur. 2014. “Effects of Variety and Fermentation Time on the Quality of Rice Wine”. Journal of Science, Technology and Arts Research 3 (3):44-47. https://journals.wgu.edu.et/index.php/star/article/view/434.