Wondu Garoma , W. (2012) “Visible/Near Infrared Spectroscopic Method for the Prediction of Lycopene in Tomato (Lycopersicon esculentum, Mill.) Fruits”, Journal of Science, Technology and Arts Research, 1(3), pp. 17–23. Available at: https://journals.wgu.edu.et/index.php/star/article/view/26 (Accessed: 23 November 2024).