S, B., V. B, and H. Yadav R. “Utilization of Biodynamic Farming to Improve Quality Attributes of Soybean (Glycine ( Max L. Var. Co. Soy)”. Journal of Science, Technology and Arts Research, vol. 2, no. 1, Mar. 2013, pp. 32-35, https://journals.wgu.edu.et/index.php/star/article/view/98.