Wondu Garoma , W. “Visible/Near Infrared Spectroscopic Method for the Prediction of Lycopene in Tomato (Lycopersicon Esculentum, Mill.) Fruits”. Science, Technology and Arts Research Journal, vol. 1, no. 3, Sept. 2012, pp. 17-23, https://journals.wgu.edu.et/index.php/star/article/view/26.