Diba, D., Y. Mekasha, M. Urge, A. Tolera, and M. Eshetu. “Carcass Yield and Quality of Pork from Pigs Fed Graded Levels of Fig (Ficus Sur) Fruits Mixed With Maize Grain”. Journal of Science, Technology and Arts Research, vol. 3, no. 4, Dec. 2014, pp. 71-78, https://journals.wgu.edu.et/index.php/star/article/view/476.