Olika Keyata , Ebisa, Yetenayet B. Tola, Geremew Bultosa, and Sirawdink Fikreyesus Forsido. “Effect of Pre-Treatment on Health Enhancing Bioactive Compounds and Functional Properties of Improved Assosa I Sorghum Flour Variety Cultivated in Ethiopia”. Journal of Science, Technology and Arts Research 12, no. 1 (March 28, 2023): 1–15. Accessed September 23, 2024. https://journals.wgu.edu.et/index.php/star/article/view/891.