1.
S B, B V, Yadav R H. Utilization of Biodynamic Farming to Improve Quality Attributes of Soybean (Glycine ( max L. var. Co. Soy). STAR [Internet]. 2013 Mar. 29 [cited 2024 Sep. 23];2(1):32-5. Available from: https://journals.wgu.edu.et/index.php/star/article/view/98