Wondu Garoma W. Visible/Near Infrared Spectroscopic Method for the Prediction of Lycopene in Tomato (Lycopersicon esculentum, Mill.) Fruits. STAR [Internet]. 2012 Sep. 30 [cited 2024 Sep. 23];1(3):17-23. Available from: https://journals.wgu.edu.et/index.php/star/article/view/26