Science

All Items

• Ethnobotany of Wild and Semi-Wild Edible Plants of Chelia District, West-Central Ethiopia

  Tena Regassa, Ensermu Kelbessa, Zemede Asfaw

  122-134

• Ethnoveterinary Medicinal Plants and Practices in Limu district, East Wollega Zone, Oromia Region, Ethiopia

  Tena Regasa, Gedefa Guteta

  1-14

  DOI: https://doi.org/10.20372/star.v12i4.01

• Evaluating Selected Soil Properties Under Different Land Use Types and Soil Depth at Arjo-Dhidhessa Sugar Estate, Western Ethiopia.

  Workina Geleta, Fekadu Fufa, Abdissa Bekele

  32-48

  DOI: https://doi.org/10.20372/star.V14.i1.04

• Evaluation of Agro-Ecological Variation in Honey Quality of Amuru, Horro Guduru Wollega, Ethiopia

  Geleta Gobena, Wegari Deso, Firisa Woyessa, Desalegn Begna, Diribe Kumsa, Diriba Diba, Rohatash Bhardwaj Kumar, Demissu Hundie, Hasan Yusuf

  340-355

  DOI: https://doi.org/10.20372/star.v13i1.20

• Evaluation of alternative Breeding Strategies for Horro Cattle Herds in Western Oromia, Ethiopia

  Mekonnen A, Haile A, Dessie T, Mekasha Y, Duguma G

  19-30

  DOI: https://doi.org/10.20372/star.v11i3.02

• Evaluation of Bread Wheat ( (Triticum aestivum L.) Breeding Lines Li for Yield and Yield Related Characters in Horo Guduru Wollega Zone, Western Ethiopia

  Negash Geleta, Desalegn Negasa, Dereje Teshome

  01-08

• Evaluation of Different Strains of Eri Silkworms (Samia cynthia ricini B.) for their Adaptability and Silk Yield in Ethiopia

  Kedir Shifa, Metasebia Terefe, Abiy Tilahun, Samuel Menbere, Kassa Biratu, Afework Bogale

  93-97

• Evaluation of Genetic Variation in Local and Introduced Desert Banana (Musa sp.) Genotypes for Morpho-physicochemical Traits

  Wassu Mohammed, Kebede W/Tsadik, Tekalign Tsgaw, Kiflemariam Yehula

  19-28

• Evaluation of Growth Performance and Carcass Quality Traits of Horro, Sasso and Koekoek Chicken Breeds at Bonga Poultry Production Center

  Markel Tilahun, Wondimu Woyamo, Gemeda Duguma

  9-26

  DOI: https://doi.org/10.20372/star.v11i4.02

• Evaluation of Physicochemical Properties and Sensory Attributes of Leavened Bread Produced from Composite Flours of Wheat (Triticum aestivum L.) and Sweet Potato (Ipomoea batatas L.)

  Demelash Hailu Mitiku, Solomon Abera, Negussie Bussa

  95-101

  DOI: https://doi.org/10.4314/star.v5i1.15