Determination of Some Mechanical Properties of Ugu Seed (Telfairia occidentalis) in Relation to the Design of Cracking Machine
Keywords:
Mechanical properties, Varieties, Ugu seed, Force at break, Energy to break, Strain at break, Stress at breakAbstract
Ugu (Telfairia occidentalis) seeds contain valuable oil and other important by-products. Before the oil can be extracted, it has to pass through some processes like depoding, size reduction, cracking etc. The parameters needed in form of engineering properties of the seed to design and construct the processing, storage and handling equipment are not readily available. Therefore, this study was done to determine the following mechanical properties; force at break, energy to break, strain at break and stress at break. Three varieties of seeds (NHTo-1, NHTo-2 and NHTo-3) procured from National Horticultural Research (NIHORT) Institute Ibadan, Nigeria were used. 50 samples from each variety were selected at moisture content 67.734% (wb) and used. Universal Testing Machine (Testometric M500-100AT, 100kN) was used to determine all the mechanical properties. Result showed that the range of mean values at different orientations of diameters were as stated in the brackets: on the major diameter, force at break (28.400±14.064N to 224.857±129.892N); energy at break (0.097±0.044Nm to 0.526±0.481N), strain at break (2.209±0.841% to 11.079±6.672%) and stress at break (0.133±0.069 N/mm² to 1.577± 0.837 N/mm²). On the intermediate diameter, the force at break was (233.667±134.616N to 2043.857±1050,785 N), the energy at break was (0.520±0.054 Nm to 2.604±0.910 Nm), the strain at break was (3.739 ±1.345% to 35.069±10.629%), and stress at break (0.225±0.111 N/mm² to 2.040±0.964 N/mm²). On the minor diameter, the force at break was (53.500± 47.964 N to 363.857±107.606 N); the energy at break was (0.095±0.044 Nm to 1.040 ± 0.548 Nm), the strain at break was (1.909±0.586 to 12.813±3.995 %) and the stress at break was (0.412±0.421 N/mm² to 2.672±0.838 N). NHTo-1 seed variety gave the best crack and did least damage to the kernel on the minor diameter with the mean values of force at break of 53.500±47.964 N.
Downloads
Metrics
References
Aktas, T., Pola, R and Atay, V. (2007). Comparison of Mechanical Properties of some Selected Almond Cultivars with Hard and Soft Shells under Compression Loading. Journal of Food Engineering. 30(6): 773-789.
Alegbejo, J.O .(2012). Production, Marketing, Nutritional Value and Uses of Fluted Pumpkin(Telfairia Occidentalis Hook. F). Journal of Biological Science and Bioconsevation 4: 20-24.
Christian, A. (2006). Studies of Selected Physicochemical Properties of Fluted Pumpkin (Telfaria Occidentalis Hook F.) Seed Oil and Tropical Almond (Terminalia Catappia, L.) Seed Oil. Pakistan Journal of Nutrition 5(4): 306-307.
Dagwa, I.M., and Ibhadode, A.O. (2008). Some Physical and Mechanical Properties of Palm Kernel Shell (PKS). Botswana Journal of Technology 17(2): 1019-1593.
Davies, R.M. (2012). Physical and Mechanical Properties of Palm Fruit, Kernel and Nut. Journal of Agricultural Technology 8(7): 2147-2156.
Grubben, G.J.H., and Denton, O.A. (2004). Plant Resources of Tropical Africa 2 vegetables, PROTA Foundation, Wageningen, Netherlands Backhuys Publishers, Leiden, Netherlands CTA, Wageningen Netherlands. Pp 668.
Horsfall, M.J. and Spiff, I.A. (2005). Equilibrium Sorption Study of A13+, CO2+ and Ag+ in Aqueous Solution by Fluted Pumpkin (Telfaria Occidentalis Hook F) Waste Biomass. Acta Chemistry of Slovia 52: 174-181.
Khazaei, J. (2008). Characteristics of Mechanical Strength and Water Absorption in Almond and its Kernel. Cerciteria Agronimice in Moldova 41(1): 37-51.
Mayor, L., Cunha, R.L. and Sereno, A.M. (2007). Relation between Mechanical Properties and Structural Change during Osmotic Dehydration of Pumpkin. Food Research International 40: 448-460.
Mohsenin, N.N. (1970). Physical Properties of Plant and Animal Materials. Gordon and Breach. Science Publisher, New York. Vol. 1:1-742.
Nkang. A., Omokaro. D., Egbe, A. and Amanke, G. (2003). Variations in Fatty Acid Proportion During Desiccation of Telfairia Occidentalis Seeds Harvested at Physiological and Agronomic Maturity. African Journal of Biotechnology 2(2): 33-39.
Ojiako, O.A. and Igwe, C.U. (2008). The Nutritive, Anti- Nutritive and Hepatotoxic Properties of Trichosanthes Anguina (Snake Tomato) Fruits from Nigeria. Pakistan Journal of Nutrition 7(1): 85-89.
Owolarafe, O.K., Olabiye, M.T., and Faborode, M.O. (2007). Physical and Mechanical Properties of Two Varieties of Fresh Oil Palm Fruit. Journal of Food Engineering 78: 1228-1232.
Schippers, R.R. (2002). African Indigenous Vegetables, an Overview of the Cultivated Species 2002. Revised edition on CD-ROM. National Resources International Limited Aylesford, United Kingdom.
Sunmonu, M.O., Iyanda, M.O., Odewole, M.M and Moshood,
A.N (2015). Determination of Some Mechanical Properties of Almond Seeds Related to Design of Food Processing Machine. Nigerian Journal of Technological Development 12(1): 22-26.
Downloads
Published
How to Cite
License
Copyright (c) 2015 Journal of Science, Technology and Arts Research
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
STAR © 2023 Copyright; All rights reserved