Onion

Anti Cancer Sulfur Compounds with High Cancer Chemo Prevention Potentials

Authors

  • Dibyajyoti Saha BGC Trust University Chittagong

Keywords:

Anti-Cancer, Sulfur Compounds

Abstract

Onions are chock full of anti cancer sulfur compounds which is highly beneficial for cancer chemoprevention. Advanced studies have been showed onion may be inhibit liver, colon, prostate, lung cancer etc. with high antioxidant properties which also reduce not only oxidative stress, free radicals but also xenobiotics. Green onion is highly beneficial for women to prevent ovarian cancer where white onions are not effective for prevention of cancer. This communication suggested the briefly possible mechanism of action of various onions and also illustrate the techniques to cut an onion to maximize anti-cancer compounds and minimize eye irritation.

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Author Biography

Dibyajyoti Saha, BGC Trust University Chittagong

Department of Pharmacy, BGC Trust University Chittagong, Bangladesh

References

Galeone, C., Pelucchi, C., Levi, F. (2006). Onion and garlic use and human cancer. American Journal of Clinical Nutrition 84:1027-1032.

Saha D., Nath, A.K., Uddin, M.Z., Dutta, M. (2011e). Cancer Chemoprevention: Boon for Cancer Biology. Journal of Dhaka International University. 3(1):140-45. Saha, D., Maity, T., Jana, M., Mandal, S. (2011c). Cancer Treatment Strategy-An Overview. Asian Journal of

Pharmaceutical Technology 1 (2): 28-33.

Saha, D., Mridha, D., Beura, S. (2011a). Nano Selenium: Potential Boon and Novel Approaches for Cancer Chemoprevention. Research Journal of Pharmacology and Pharmacodynamics. 3(1): 15-16.

Saha, D., Mridha, D., Mondal, S., Jana, M., Kayal, S. (2011b). Organoselenium as a Cancer Chemo- preventive agent against Carcinogenesis. Research Journal of Pharmacy and Technology 4(3): 367-368.

Saha, D., Tamrakar, A. (2011d). Xenobiotics, Oxidative Stress, Free radicals Vs. Antioxidants: Dance of Death to Heaven’s Life. Asian Journal of Research in Pharmaceutical Sciences 1 (2): 36-38.

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Published

30.09.2013

How to Cite

Saha, D. (2013). Onion: Anti Cancer Sulfur Compounds with High Cancer Chemo Prevention Potentials. Journal of Science, Technology and Arts Research, 2(3), 1–2. Retrieved from https://journals.wgu.edu.et/index.php/star/article/view/502

Issue

Section

Letter to the Editor

Categories

Plaudit