On Farm Evaluation of Milk Production and Composition Performance of Horro Cattle Breed in Western Oromia, Ethiopia
DOI:
https://doi.org/10.20372/star.v10i3.01Keywords:
Horro cattle, Horro district, Milk composition, Milk yield, Non-genetic factorsAbstract
This study examined the milk output and composition of Horro cattle herds managed by farmers in Horro district, Horro Guduru Wollega zone, Oromia, Ethiopia. Two-year milk output and composition data were collected from 220 Horro cows owned by 64 households. SAS GLM was used to analyze the data. The average daily milk yield (DMY), lactation milk yield (LMY), 305 days’ milk yield (305DMY), and lactation length (LL) were 1.5±0.01liters, 419.8±4.45liters, 474.5±3.50liters, and 284.1±0.15days, respectively. The mean (LSM±SE) percentages for protein, fat, solid, not fat, and total solid were 3.5%, 6.0%, 8.8%, and 14.0%, respectively. Calving year, season, parity, and lactation stage affected all milk supply. Season, lactation stage, and parity substantially impacted fat, solids, not fat (SNF), and total solids (TS) (P<0.01). The average daily milk supply was highest in the first 3 months of lactation, while fat and TS % peaked after 6 months. Short-rainy-season and third-party cows produced the most milk. Non-genetic factors considerably impacted the traits investigated in this study, showing that improved management can dramatically improve attributes. In the current study, milk production performance varied widely among herd members, suggesting selection could increase it.
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