On Farm Evaluation of Milk Production and Composition Performance of Horro Cattle Breed in Western Oromia, Ethiopia

Authors

  • Ayantu Mekonnen Wollega University
  • Aynalem Haile International Center for Agricultural Research in the Dry Areas
  • Tadelle Dessie International Livestock Research Institute
  • Yospeh Mekasha Ethiopian Agricultural Transformation Agency
  • Gemeda Duguma Wollega University

DOI:

https://doi.org/10.20372/star.v10i3.01

Keywords:

Horro cattle, Horro district, Milk composition, Milk yield, Non-genetic factors

Abstract

This study examined the milk output and composition of Horro cattle herds managed by farmers in Horro district, Horro Guduru Wollega  zone, Oromia, Ethiopia. Two-year milk output and composition data were collected from 220 Horro cows owned by 64 households. SAS GLM was used to analyze the data. The average daily milk yield (DMY), lactation milk yield (LMY), 305 days’ milk yield (305DMY), and lactation length (LL) were 1.5±0.01liters, 419.8±4.45liters, 474.5±3.50liters, and 284.1±0.15days, respectively. The mean (LSM±SE) percentages for protein, fat, solid, not fat, and total solid were 3.5%, 6.0%, 8.8%, and 14.0%, respectively. Calving year, season, parity, and lactation stage affected all milk supply. Season, lactation stage, and parity substantially impacted fat, solids, not fat (SNF), and total solids (TS) (P<0.01). The average daily milk supply was highest in the first 3 months of lactation, while fat and TS % peaked after 6 months. Short-rainy-season and third-party cows produced the most milk. Non-genetic factors considerably impacted the traits investigated in this study, showing that improved management can dramatically improve attributes. In the current study, milk production performance varied widely among herd members, suggesting selection could increase it.

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Author Biographies

Ayantu Mekonnen, Wollega University

School of Veterinary Medicine, Wollega University, P. O. Box 395, Nekemte, Ethiopia

Aynalem Haile, International Center for Agricultural Research in the Dry Areas

International Center for Agricultural Research in the Dry Areas (ICARDA), Addis Ababa, Ethiopia

Tadelle Dessie, International Livestock Research Institute

International Livestock Research Institute (ILRI), P. O. Box 5689, Addis Ababa, Ethiopia

Yospeh Mekasha, Ethiopian Agricultural Transformation Agency

Ethiopian Agricultural Transformation Agency (ATA), Addis Ababa, Ethiopia

Gemeda Duguma, Wollega University

School of Veterinary Medicine, Wollega University, P. O. Box 395, Nekemte, Ethiopia

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Published

13.09.2021

How to Cite

Mekonnen, A., Haile, A., Dessie, T., Mekasha, Y., & Duguma, G. (2021). On Farm Evaluation of Milk Production and Composition Performance of Horro Cattle Breed in Western Oromia, Ethiopia. Journal of Science, Technology and Arts Research, 10(3), 1–13. https://doi.org/10.20372/star.v10i3.01

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