Temporal progression of chocolate spot (Botrytis fabae Sard.) on faba bean (Vicia faba L.) yield and comparison of disease measurement methods
DOI:
https://doi.org/10.20372/star.v10i1.03Keywords:
Assessment models, Chocolate spot, Disease progress, Vicia faba, Yield componentsAbstract
The "chocolate spot" disease (Botrytis fabae Sard.) reduces faba bean output. To compare performance models, examine faba bean's effects on chocolate spot and disease assessment. The study examined AUDPC and AUDPS' relative and standard faba bean chocolate spot disease quantification forms. This explored how chocolate spot temporal advancement affects field faba bean output. At Horro and Guduru in Western Ethiopia, 15 faba bean types were tested for yield and yield components in 2016 and 2017. Disease and yield differed considerably (P 0.05) between cultivars in growth seasons and locations. No substantial faba bean type interaction. Gora, an improved variety, outperformed Mesay in yield and disease resistance. The relative AUDPS was poorly constructed to track faba bean illness across sites and years. However, fitted statistical evaluation worked effectively for all sickness assessment methods. These agricultural trials demonstrate chocolate spots diminish grain output. Botrytis fabae virulence, environmental diversity, quantitative resistance genes, and crop physical barriers affect faba bean cultivar disease responses. The best disease evaluation methodologies and host-disease interactions cannot be handled in one trip, thus crop resistance and protection must be increased.
Downloads
Metrics
References
Abo-Hegazy, S.R.E., El-Badawy, N.F., Mazen,
M.M., & Abdi El-Menem, H. (2012). Evaluation of some faba bean genotypes against chocolate spot disease using cDNA fragments of chitinase gene and some traditional methods. Asian Journal of Agricultural Research, 6(2), 60-72. https://doi.org/10.3923/ajar.2012.60.72
Agegnehu, G., Ghizaw, A., & Sinebo, W. (2006). Yield performance and land-use efficiency of barley and faba bean mixed cropping in Ethiopian highlands. European Journal of Agronomy, 25(3), 202–207. https://doi.org/ 10. 1016/j.eja.2006.05.002
Agrios, G.N. (2005) Plant pathology, 5th Edn.Elsevier Academic Press, New York, p 948
Bouhassan, Aïcha, Sadiki, M., Tivoli, B., & El Khiati, N. (2003). Analysis by detached leaf assay of components of partial resistance of faba bean (Vicia faba L.) to chocolate spot caused by Botrytis fabae Sard. Phytopathologia Mediterranea, 42(2), 183–190. https://doi.org/10.14601/Phytopathol_ Mediterr-1697
Bouhassan, A., Sadiki, M., & Tivoli, B. (2004). Evaluation of a collection of faba bean (Vicia faba L.) genotypes originating from the Maghreb for resistance to chocolate spot (Botrytis fabae) by assessment in the field and laboratory. Euphytica, 135(1), 55–62. https://doi.org/10.1023/B:EUPH.0000009540.98531.4d
CSA (Central statistical agency) (2018) The federal democratic republic of Ethiopia agricultural sample survey 2017/18, volume I report on area and production of major crops, Addis Ababa
FAOSTAT (2019) The global economy of pulses. Edited by Vikas Rawal. Food and Agriculture Organization of the United Nations, Rome.
Fleury, B. D., & Ag, P. (2016). Chocolate Spot Disease in Faba Bean. International Year of Pilses, 5p.
Fry, W. E. (1978). Quantification of general resistance of potato cultivars and fungicide effects for integrated control of potato late blight. Phytopathology, 68(11), 1650. https://doi.org/10.1094/phyto-68-1650
Hanounik, S. B., & Robertson, L. D. (1988) New sources of resistance in Vicia faba to chocolate spot caused by Botrytis fabae. International Center for Agricultural Research in the dry areas (ICARDA). Plant Dis, 72, 696–698
Jeger, M. J. (2000). Theory and plant epidemiology. Plant Pathology, 49(6), 651–
https://doi.org/10.1046/j.1365- 3059.2000.00522.x
Madden, L. V., & Campbell, C. L. (1990). Nonlinear Disease Progress Curves. 181– 229. https://doi.org/10.1007/978-3-642-
-5_6
Madden, L. V., & Hughes, G. (1995). Plant disease incidence: Distributions, heterogeneity, and temporal analysis. Annual Review of Phytopathology, 33, 529–564. https://doi.org/10.1146/annurev.py.33.090195.002525
Madden, L. V., Hughes, G., & Bosch, F. (2007). Epidemics and crop yield. In The study of plant disease epidemics. American Psychopathological Society, St. Paul Mikhail, M. S. Rahman & El-Abbasi, I.H. (2006). Inducing Resistance against faba bean chocolate spot disease. Egypt. J. Phytopathol, 34(1), 69–79.
MoANR (Ministry of Agriculture & Natural Resources) (2016). Plant variety release. Protection and seed quality control, Addis Ababa
Mukherjee, A. K., Mohapatra, N. K., & Nayak, P. (2010). Estimation of area under the disease progress curves in a rice-blast pathosystem from two data points. European Journal of Plant Pathology, 127(1), 33–39. https://doi.org/10.1007/s10658-009-9568-2
Porta-Puglia, A., Bernier, C. C., Jellis, G. J.,Kaiser, W.J., & Reddy, M. V. (1993) Screening techniques and sources of resistance to foliar diseases caused by fungi and bacteria in cool season food legumes. Euphytica 73(1–2):11–25. https ://doi.org/10. 1007/BF000 27178
Rouse, D. I. (1989). Experimental Techniques in Plant Disease Epidemiology. Jurgen Kranz , Joseph Rotem . In The Quarterly Review of Biology, 64(1). https://doi.org/10. 1086/ 416164
Sahile, S., Fininsa, C., Sakhuja, P. K., & Ahmed, S. (2010). Yield loss of faba bean (Vicia faba) due to chocolate spot (Botrytis fabae) in sole and mixed cropping systems in Ethiopia. Archives of Phytopathology and Plant Protection, 43(12), 1144–1159. https://doi.org/10.1080/03235400802343791
SAS Institute (2011) SAS/STAT User’s Guide, version 9.3 for window. SAS Institute, Cary
Savary, S., & Cooke, B. M. (2006). Plant disease epidemiology: facing challenges of the 21st Century. International Plant Disease Epidemiology Workshop Landernau, France, April, 2005. European Journal of Plant Pathology, 115 (1). https://doi.org/10.1007/1-4020-5020-8
Shaner, G., Finney, R. E., I, W. K. C., Vermillion, C., Farm, A., Lafayette, W., & Potassium, I. (1977). The Effect of nitrogen fertilization on the expression of slow-mildewing resistance in knox wheat. Phytopathology, 67, 1051–1056.
Shapiro, S. S., & Wilk, M. B. (1965). An analysis of variance test for normality (complete samp1es). Biometrika, 52(3), 591–611.
http://www.jstor.org (Oct, 2007)
Simko, I., & Piepho, H. (2012). The Area Under the Disease Progress Stairs : Calculation , Advantage , and Application. Analytical and Theoretical Plant Pathology e - Xtra, 102(4). http://dx.doi.org/10.1094/PHYTO-07-11- 0216
Tekalign, A., John, B., Sibiya, J., & Fikre, A. (2015). Gene action determining grain yield and chocolate spot (Botrytis fabae) resistance in faba bean. Euphytica. https://doi.org/10. 1007/s10681-015-1536-7
Thomas, J., Rojas-molina, M. M., Sillero, J. C., & Villegas-ferna, A. M. (2010). Faba bean breeding for disease resistance. Field Crops Research, 115, 297–307. https://doi.org/10. 1016/j.fcr.2009.09.012
Torres, A. M., Rom, B., Avila, C. M., Satovic, Z., Rubiales, D., Sillero, J. C., Cubero, J. I., & Moreno, M. T. (2006). Faba bean breeding for resistance against biotic stresses : Towards application of marker technology. Euphytica, 147, 67–80. https://doi.org/10. 1007/s10681-006-4057-6
Van Der Plank JE (1963) Plant diseases: epidemics and control. Plant Protection Research Institute: Pretoria
Villegas-Fernández AM, Sillero JC, Rubiales D (2012) Screening faba bean for chocolate spot resistance: evaluation methods and effects of age of host tissue and temperature. Eur J Plant Pathol 132(3):443–453. https://doi.org/10.1007/s1065 8-011-9889-9
Wakoya, F., Abdissa, T., & Dugasa, A. (2021). Epidemics of chocolate spot (Botrytis fabae Sard.) disease on faba bean (Vicia faba L.) at Shambu and Guduru, Western Oromia, Ethiopia. Indian Phytopathology, 0123456789. https://doi.org/10.1007/s42360-
-00328-0
White, S. M., Navas-Cortés, J. A., Bullock, J. M., Boscia, D., & Chapman, D. S. (2020). Estimating the epidemiology of emerging
Xylella fastidiosa outbreaks in olives. Plant Pathology, 69(8), 1403–1413. https://doi.org/ 10.1111/ppa.13238
Downloads
Published
How to Cite
License
Copyright (c) 2021 Journal of Science, Technology and Arts Research
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
STAR © 2023 Copyright; All rights reserved
