Food microbiology

2 Items

All Items

  • Bacteriological Quality and Safety of Ready-to-Eat Street Vended Foods in Shambu Town, Horro Guduru Wollega Zone, Ethiopia

    Tesfaye Daksa, Mulisa Jida, Daniel Asfaw Kitessa, Belay Garoma
    01 to 09
    DOI: https://doi.org/10.20372/afnr.v4i2.2154

  • Bridging Theory and Practice: A Critical Review of One Health Implementation for Zoonotic Disease Prevention

    Mitiku Wamile, Abdu Muhammed, Megersa Gemechu, Negasa Tamasgen, Belay Beyene
    55-64
    DOI: https://doi.org/10.20372/afnr.v4i1.2110