afnr@wgu.edu.et
|
+251928606348
Publisher:
WGU
ISSN:
2520-7687 (Print)
ISSN :
3005-7515 (online)
Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Journal of Agriculture, Food and Natural Resources
Home
Current
Archives
Announcements
About
About the Journal
Submissions
Author Guideline
Subscription
Editorial Team
Privacy Statement
Contact
Indexing Sites
Review Process
Search
Register
Login
Home
/
Food
/
Food microbiology
Food microbiology
0 Items
All Items
Nothing has been published in this category yet.
Support links
Author's Guideline
About AFNR
Editorial Team
Principal and Support Contact
Keywords
Make a Submission
Make a Submission
Quick links
Journals in WGU
AFNR
JLAW
STAR
JDQ
MHSR
JSSHR
Information
For Readers
For Authors
For Librarians
Browse
Categories
Agriculture
Agricultural economics
Agronomy
Agribusiness and value chain
Animal breeding and genetics
Animal feeds and nutrition
Animal health
Animal husbandry
Animal production
Apiculture
Plant protection
Fisheries and aquatic sciences
Horticulture
Rural development
Plant breeding and genetics
Plant biotechnology
Food
Food sciences
Food technology
Food security and safety
Food engineering
Human nutrition
Post-harvest management
Food chemistry
Food microbiology
Natural Resource
Forestry
Soil science
Water resource management
Climate change
Wild life and biodiversity conservation
Ecosystem management
Natural resource management
Ecotourism
Most Read Articles
Gender Dimension of Fruit and Vegetable Value Chains in Ethiopia: Review
7
The Potential Role of Agroforestry in Small Holder Farmers Livelihood Improvement: A Review
4
Evaluation of Egg Quality and Carcass Characteristics of Different Strains of Chickens Produced under Varied Management Systems in Western Oromia, Ethiopia
3
Current Status of Specialty Coffee Production and Market in Ethiopia: A Review
3
Adaptation Strategies of Coffee Producers towards the Negative Impacts of Climate Change in Western Ethiopia: A Review
2
Current Issue