Food technology

2 Items

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  • Bridging Theory and Practice: A Critical Review of One Health Implementation for Zoonotic Disease Prevention

    Mitiku Wamile, Abdu Muhammed, Megersa Gemechu, Negasa Tamasgen, Belay Beyene
    55-64
    DOI: https://doi.org/10.20372/afnr.v4i1.2110

  • Effect of High-Pressure Processing on Nutritional Composition, Microbial Safety, Shelf Life and Sensory Properties of Perishable Food Products: A Review

    Ebisa Keyata, Adugna Bikila
    69-78
    DOI: https://doi.org/10.20372/afnr.v2i1.659