afnr@wgu.edu.et | +251928606348

Publisher: WGU

ISSN: 2520-7687 (Print)

ISSN : 3005-7515 (online)

Food technology

1 Items

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Effect of High-Pressure Processing on Nutritional Composition, Microbial Safety, Shelf Life and Sensory Properties of Perishable Food Products: A Review

Ebisa Keyata, Adugna Bikila

69-78

DOI: https://doi.org/10.20372/afnr.v2i1.659