Food technology

All Items

• Bridging Theory and Practice: A Critical Review of One Health Implementation for Zoonotic Disease Prevention

  Mitiku Wamile, Abdu Muhammed, Megersa Gemechu, Negasa Tamasgen, Belay Beyene

  55-64

• Effect of High-Pressure Processing on Nutritional Composition, Microbial Safety, Shelf Life and Sensory Properties of Perishable Food Products: A Review

  Ebisa Keyata, Adugna Bikila

  69-78

  DOI: https://doi.org/10.20372/afnr.v2i1.659