Food sciences

4 Items

All Items

  • Adoption of Improved Wheat Variety and Its Impact on Agro-pastoral Household Income: The Case of Haroreys District, Somali Region, Ethiopia

    Mahamed Abdi Muhumed, Guta Regassa Megerssa, Biruk Fikadu, Shamsedin Mahdi Hassan
    8-17
    DOI: https://doi.org/10.20372/afnr.v2i2.976

  • Minimum Acceptable Diet and Associated Factors Among Infants and Young Children Aged 6-23 Months in Jigjiga, Ethiopia

    Abdirauf Ahmed Isse, Zelalem Tafese, Abdulkarim Mohamed, Shamsedin Mahdi Hassan, Ziad Ahmed
    1-11
    DOI: https://doi.org/10.20372/afnr.v1i2.668

  • Optimization of the Effects of Nixtamalization on the Nutritional and Anti-Nutritional Contents of Quality Protein Maize Flour

    Shamsedin Mahdi Hassan, Dr.Sirawdink Fikreyesus Forsido, Dr.Yetenayet Bekele Tola, Dr. Adugna Mosisa
    29-39
    DOI: https://doi.org/10.20372/afnr.v1i1.603

  • Potential Contribution of Root and Tuber Crops to Food and Nutrition Security in Ethiopia Root and Tuber Crops Utilization

    Adugna Bikila, Sirawdink Fikreyesus Forsido, Aditya Parmar
    48-57
    DOI: https://doi.org/10.20372/afnr.v2i3.1216