Determinants of Sesame Market Supply in Haro Limu District, East Wollega Zone, Oromia Region, Ethiopia

Abstract

With an emphasis on identifying key determinants of market supply, this study investigated the variables affecting   sesame supply in the Haro Limu district. The data sources used were both primary and secondary. 154 smallholder sesame growers were chosen at random to provide primary data. For data analysis, a multiple linear regression model and descriptive statistics were used. The average amount of sesame delivered to the market was 5.38 quintals, according to the data, and the model had a significant explanatory power with a coefficient of determination (R²) of 90%. The results of the regression analysis showed that factors like age, education level, farming experience, usage of enhanced seed types and access to market knowledge all had a positive and substantial impact on the supply of sesame. On the other hand, it was discovered that the quantity of sesame supplied was negatively, and significantly impacted by the distance to the closest market. In order to increase farmers' market involvement and bargaining power, the study suggests strengthening their understanding of market procedures, developing rural infrastructure, and promoting the creation of farmer groups or cooperatives.