Preliminary Study for Production of Anchote (Coccinia abyssinica (Lam.) Cogn.) in Western Part of Ethiopia

Authors

  • Abdela Tufa Wallaga University
  • Negash Geleta Wallaga University

DOI:

https://doi.org/10.20372/afnr.v1i1.63

Keywords:

Anchote, Coccinia abyssinica, Genotypes, Ethiopia

Abstract

The experiment was carried out at Wollega University, Nekemte campus during 2013 crop growing season to evaluate 15 anchote genotypes for higher root tuber yield and other related agronomic traits. The treatments were arranged in randomized complete block design and each treatment was replicated three times. All management practices were uniformly applied in all plots. The results indicated that the genotypes were significantly (P≤0.01) different for days to 50 % flowering and days to 95% fruit setting while non significant (P>0.05) differences were observed for fruit length, fruit diameter, root length, root tuber diameter, and root tuber yield. Though not significant, genotypes were variable for all studied traits. Eight viz. Haro_2, Ilfata_2, Jalale_1, Babo_1, Ilfata_1, Gute_1, Tinfa_4, and Darabata_3 genotypes were selected for higher root tuber yield for further over locations adaptability testing.

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Author Biographies

Abdela Tufa, Wallaga University

Faculty of Agriculture, Wollega University, P.O. Box: 395, Nekemte, Ethiopia

Negash Geleta, Wallaga University

Faculty of Agriculture, Wollega University, P.O. Box: 395, Nekemte, Ethiopia

References

Daba Mengesha., Derbew Belew., Wosene Gebreselassie and Waktole Sori (2012). Growth and Yield Performance of Anchote [Coccinia abyssinica (Lam.) Cogn.] in Response to Contrasting Environment. Asian Journal of Plant Sciences 11(4): 172-181.

Gemeda, A. (2000). Root and tuber crops as complements to sustain livelihood of the family in west Ethiopia. Agritopia 15(2): 2-3pp.

Demissie, A. (1998). Potentially valuable crop plants in a vavilovian centre of diversity. Ethiop: In: Attere, F., H. Zedan, N.Q. Ng and P. Perrino (Eds.). Proceedings of An International Conference on Crop Genetic Resources of Africa, Vol I., Nairobi, Kenya.

Mathenge, L. (1995). Nutritional value and utilization of indigenous vegetables in Kenya. In: Proceedings of The International Workshop on Genetic Resources of Traditional Vegetables in Africa, Nairobi, kenya.

Okwu, D.E. and Ukanwa, N.S. (2007). Nutritive value and phytochemical contents of fluted pumpkin (Telfaria occidentalis Hook) vegetable grown with different levels of turkey droppings. African Crop Science Conference Proceedings 8: 1759-1964.

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Published

25.04.2023

How to Cite

Tufa, A., & Geleta, N. (2023). Preliminary Study for Production of Anchote (Coccinia abyssinica (Lam.) Cogn.) in Western Part of Ethiopia. Journal of Agriculture, Food and Natural Resources, 1(1), 16–20. https://doi.org/10.20372/afnr.v1i1.63

Issue

Section

Original Research

Plaudit