Vol. 2 No. 1 (2024): Agriculture, Food, and Natural Resources

Published: 30.04.2024

Original Research

Review Article

  • Effect of High-Pressure Processing on Nutritional Composition, Microbial Safety, Shelf Life and Sensory Properties of Perishable Food Products: A Review

    Ebisa Keyata, Adugna Bikila
    DOI: https://doi.org/10.20372/afnr.v2i1.659
  • Current Status of Specialty Coffee Production and Market in Ethiopia: A Review

    Usman Ali, Abdela Tufa
    DOI: https://doi.org/10.20372/afnr.v2i1.844