afnr@wgu.edu.et | +251928606348

Publisher: WGU

ISSN: 2520-7687 (Print)

ISSN : 3005-7515 (online)

Vol. 2 No. 1 (2024): Agriculture, Food, and Natural Resources

DOI: https://doi.org/10.20372/afnr.v2i1

Published: 30.04.2024

Original Research

Appraisal of Soil Fertility Management Practices and Affecting Factors in Shabeley District of Fafan Zone, Somali, Ethiopia

dahir Yosuf Abdi

1-6
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DOI: https://doi.org/10.20372/afnr.v2i1.924
Assessment of Knowledge, Attitude and Practices Towards Antimicrobial Usage and Resistance among Healthcare Professionals in Ambo and Gudar Towns, West Showa, Oromia, Ethiopia

Begna Bulcha, Mulata Olani , Misgana Duguma, Dawit Tamiru

7-19
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DOI: https://doi.org/10.20372/afnr.v2i1.950
Evaluation of Egg Quality and Carcass Characteristics of Different Strains of Chickens Produced under Varied Management Systems in Western Oromia, Ethiopia

Demissu Hundie, Gemeda Duguma

20-26
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DOI: https://doi.org/10.20372/afnr.v2i1.971
Variability and Extremes of MAM Season Rainfall in Ethiopia: Insights from the 2023 Anomalous Event

Chala Geleta, Kitessa Abdisa, Lamessa Geleta

27-39
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DOI: https://doi.org/10.20372/afnr.v2i1.972
Assessment of Hydroelectric Dam and Its Effects on Forests and Rural Livelihoods: The Case of Fincha-Amarti-Nashe, Ethiopia

Amanuel Tilahun, Hika Wana Fufa, Fantahun Dereje Dugassa, Nugusa Abajobir Bekele, Chala Wakjira Taressa, Sagni Takele Tasgera , Gadisse Dula Adugna

40-45
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DOI: https://doi.org/10.20372/afnr.v2i1.984
Analyzing Urban Centers’ Vulnerability to Climate Change Using Livelihood Vulnerability Index and IPCC Framework Model in Southwest Ethiopia -

Tesfaye Dessu Geleta, Diriba Korecha Dadi, Weyessa Garedew, Adefires Worku, Gemechu Debesa

46-59
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DOI: https://doi.org/10.20372/afnr.v2i1.1017
Evaluating the effects of Land Use Types on Selected Soil Physicochemical Properties in Bako Tibe District, Western Oromia, Ethiopia

Adisu Shambel, Abdissa Bekele, Shasho Zeleke

60-68
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DOI: https://doi.org/10.20372/afnr.v2i1.1022

Review Article

Effect of High-Pressure Processing on Nutritional Composition, Microbial Safety, Shelf Life and Sensory Properties of Perishable Food Products: A Review

Ebisa Keyata, Adugna Bikila

69-78
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DOI: https://doi.org/10.20372/afnr.v2i1.659
Current Status of Specialty Coffee Production and Market in Ethiopia: A Review

Usman Ali, Abdela Tufa

79-91
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DOI: https://doi.org/10.20372/afnr.v2i1.844