Vol. 4 No. 2 (2026): Agriculture, Food and Natural resources Journal

DOI: https://doi.org/10.20372/afnr.v4i2
Published: 31.08.2026

Original Research

  • Bacteriological Quality and Safety of Ready-to-Eat Street Vended Foods in Shambu Town, Horro Guduru Wollega Zone, Ethiopia

    Tesfaye Daksa, Mulisa Jida, Daniel Asfaw Kitessa, Belay Garoma
    01 to 09
    DOI: https://doi.org/10.20372/afnr.v4i2.2154

  • Growth, Yield, Quality and Economic Response of Irrigated Garlic to Integrated Nitrogen and Vermicompost

    Alemu Hailu Deme, Genet Dereje Timkata, Mitiku Hailu Tufa
    10 to 19
    DOI: https://doi.org/10.20372/afnr.v4i2.2271

  • Evaluation of Onion (Allium cepa L.) Varieties for Growth, Yield, and Yield Components under Irrigated Conditions of Mulo District, North Shewa, Ethiopia

    Alemu Hailu Deme, Genet Dereje Timkata, Mitiku Hailu Tufa
    20 to 27
    DOI: https://doi.org/10.20372/afnr.v4i2.2273

  • Effects of Rainfall and Temperature Variability and Trends on Wheat Yield in Horro District, Horro Guduru Wollega Zone, Ethiopia

    Bultum Gerbi, Belay Ejigu, Gelana Fikadu, Dessalegn Worku, Fantahun Dereje, Nugusa Abajobir, Gadisa Waktole
    28 to 37
    DOI: https://doi.org/10.20372/afnr.v4i2.2281

  • Ecological Association and relationships Between Faba Bean (Vicia Faba L.) Yield and Climate Variability in Horro District, Horro Guduru Wollega Zone, Ethiopia

    Gadise Shiferaw, Belay Ejigu, Megarsa Gemechu, Fantahun Dereje, Gadisa Waktole, Gelana Fikadu, Mitiku Wamile, Amanuel Tilahun, Dessalegn Obsi Gemeda
    38 to 47
    DOI: https://doi.org/10.20372/afnr.v4i2.2282

  • Farmers’ perception of Rainfall and Temperature Variability and Its Trends in North Mecha District, Amhara Region

    Yeshimebet Alemnew, Belay Ejigu, Gelana Fikadu, Ebisa Olika, Basha Gedefa, Abera Getachew, Hika Wana, Belay Garoma, Gamtessa Olika, Gezahagn Kudama
    48 to 56
    DOI: https://doi.org/10.20372/afnr.v4i2.2285

  • Identifying Key Gaps in Knowledge and Innovation Technology Transfer Using Pareto Analysis: Evidence from Horro Guduru Wollega Zone, Western Ethiopia

    Dereje Geleta Oljira, Refisa Wakshome Deresa, Gadisa Mosisa Gobana
    57 to 63
    DOI: https://doi.org/10.20372/afnr.v4i2.2297

Review Article

  • Toward Zero-Waste Agri-Food Systems: A Review of Value Chain Innovations and Policy Interventions

    Ababo Saketa
    64 to 73
    DOI: https://doi.org/10.20372/afnr.v4i2.2120

  • Duckweed as an Alternative Protein Source in Aquaculture: Production Systems, Nutritional Characteristics, and Feeding Applications

    Mekonnen Melesse Diriba, Abebe Getahun, Akewake Geremew
    74-81
    DOI: https://doi.org/10.20372/afnr.v4i2.2155